Menu of Goh Zha Lang Restaurant @ Crest Austin 古早人台湾粥馆 in Johor Bahru, Johor, Malaysia

Menu Overview

Goh Zha Lang Restaurant @ Crest Austin 古早人台湾粥馆 stands as a culinary beacon in Johor Bahru, offering a warm embrace of traditional Taiwanese porridge and homestyle dishes. Nestled at Crest Austin, it has maintained its reputation through a seamless blend of nostalgia and quality that food lovers cherish. The restaurant’s menu is a testament to heartfelt cooking, elevating everyday ingredients into memorable experiences.

One cannot talk about Goh Zha Lang without mentioning their hot plate bean curd (铁板豆腐). This dish arrives sizzling, with tofu perfectly seared on all sides, delivering a contrast of textures—crispy edges with a silky center—enhanced by a savory, slightly sweet sauce. It's a comforting dish that resonates deeply for anyone who enjoys classic Taiwanese flavors.

The selection of omelettes offers a simple yet satisfying journey. The Minced Pork Omelette (肉碎煎蛋) combines savory minced pork seasoned just right, folded into a fluffy egg base, with fresh herbs adding brightness that cuts through the richness. Equally impressive is the Prawn Omelette (鲜虾煎蛋), where fresh, succulent prawns are embedded within a light, airy egg mixture that balances richness with gentle sweetness from the seafood. The Onions Omelette (洋葱煎蛋) remains a classic comfort, sautéed onions providing a caramelized aroma and a subtle sweetness that elevates this humble dish.

For those who appreciate nuanced flavors, the starter additions such as Preserved Egg and Salted Fish offer complex, umami-driven dimensions. The century egg’s creamy texture combined with fresh herbs and delicate soy hints creates a depth that pairs perfectly with plain rice or congee. The salted fish, briny and rich, brings a punch of savory intensity that complements the milder elements of the meal. The Salted Egg sauce drizzled over crispy vegetables is another highlight—creamy, rich, and satisfying.

The soups here stand out for their balance of flavor and healthful ingredients. The Bitter Gourd Soup (苦瓜汤)Salted Vegetable with Bean Curd Soup (咸菜豆腐汤) combines the silky softness of bean curd with the subtle tartness of pickled vegetables. The SzeChuan Vegetable Soup introduces a gentle kick of spice, aromatic herbs, and fresh garden vegetables, invoking a comforting yet lively sensation on the palate.

Customer testimonials vividly echo the quality and authenticity felt in every dish served. Longtime patrons recall decades of fond memories here — the braised pork belly is consistently praised for its melt-in-the-mouth tenderness, rich flavors, and deep, nostalgic resonance. The Deep Fried Pomfret Fish and Ginger Onion Fried Beef Slice showcase the restaurant’s ability to turn traditional fare into celebratory dishes worthy of family dinners and special occasions.

From the laughter of families with children discovering new favorite dishes to groups of friends rekindling old memories, Goh Zha Lang balances the essence of “home-cooked” with restaurant finesse. The atmosphere is clean, inviting, and complemented by warm, attentive service, making each visit an experience, not just a meal.

In summary, Goh Zha Lang Restaurant @ Crest Austin 古早人台湾粥馆 offers a menu rich in traditional flavors, heartwarming classics, and comforting textures. Whether you come seeking the iconic hot plate bean curd, a fluffy prawn omelette, or a hearty bowl of porridge with unlimited refills, you’ll find that this eatery values quality, authenticity, and warmth in every bite. It’s a must-visit for anyone craving soulful Taiwanese cuisine in Johor Bahru.